Enjoy dining at Mama Kin at high tables on our sidewalk patio, from stage-view tables and booths in the main club area or on cozy sofas and stuffed chairs in our upstairs mezzanine. 

The dining options at Mama Kin are a main attraction—not an afterthought. Our chef sources prime beef to serve on sesame-topped squid ink buns that are baked locally to Mama Kin’s specifications. Hearty, oversized cuts of ocean fish are cut to order at a nearby fish market.  We purchase organic and pesticide-free fruits and berries direct from the San Benito County and Watsonville farmers who bring their produce to the Downtown Farmers Market each Wednesday.

A selection of vegetarian and vegan options ensures fresh and healthy food for everyone. From our famous black bun burgers to the salads and chilaquiles, one thing is for sure: you won’t walk away hungry.